标题: 酥炸巴沙鱼 [打印本页]
作者: dragonkym 时间: 2019-4-30 00:11
标题: 酥炸巴沙鱼
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- 食材明细
主料
巴沙鱼
适量
辅料
面包糠
适量
鸡蛋
适量
面粉
适量
清淡
口味
炸
工艺
十分钟
耗时
普通
难度
酥炸巴沙鱼的做法步骤
![](https://i8.meishichina.com/attachment/recipe/2019/04/16/2019041615554111805798732163.jpg?x-oss-process=style/p320)
1
原料![](https://i8.meishichina.com/attachment/recipe/2019/04/16/2019041615554111868118732163.jpg?x-oss-process=style/p320)
2
巴沙鱼切块。![](https://i8.meishichina.com/attachment/recipe/2019/04/16/2019041615554111931208732163.jpg?x-oss-process=style/p320)
3
打入鸡蛋,拌匀。![](https://i8.meishichina.com/attachment/recipe/2019/04/16/2019041615554111999648732163.jpg?x-oss-process=style/p320)
4
倒入少许面粉搅拌,均匀裹上面包糠![](https://i8.meishichina.com/attachment/recipe/2019/04/16/2019041615554112064698732163.jpg?x-oss-process=style/p320)
5
裹上面包糠,准备开始下锅![](https://i8.meishichina.com/attachment/recipe/2019/04/16/2019041615554112129178732163.jpg?x-oss-process=style/p320)
6
热锅冷油![](https://i8.meishichina.com/attachment/recipe/2019/04/16/2019041615554112188178732163.jpg?x-oss-process=style/p320)
7
放入鱼块,炸至金黄酥脆捞出![](https://i8.meishichina.com/attachment/recipe/2019/04/16/2019041615554112266478732163.jpg?x-oss-process=style/p320)
8
成品。
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